Demand for joint health supplementation continues to grow with projections of 8.5% CAGR by 2027, reaching a U.S Market value of 17.6 billion.1 This growth is largely attributed to the aging populations and the increase in disposable income. Because of this growing health demand, research continues to support nutrition as a key component of joint health, thus fueling the demand for innovative and efficacious supplements.
A recent clinical study demonstrated cucumber extract improved joint function and mobility significantly better than a placebo.2 In a double-blind clinical trial of 122 patients consuming an extract of cucumber (CSE) reported significant reduction in knee pain. Pain reduction continued through the study and by day 180, CSE patients reported over 70% decrease in pain compared to 32% reduction of the glucosamine-chondrotin (GC) group.3
Plant Science continues to research the value of cucumber extract and collagen in formulations. Pairing a combination of cucumber extract drink with collagen provides a broad and efficacious benefit for consumers. This research is an asset in developing custom supplements that can be quickly released to the consumer and grow market share.
