Research & Development Report

Muscle Health from Fava Bean

Using AI technology through the mining of trillions of sequences the discovery of a novel bioactive peptide was found. This network of bioactive peptides is released through the enzymatic hydrolysis of the fava bean. This new protein is trademarked as PeptiStrong.

Clinical studies have demonstrated marked improvement in a number of bone and muscle evaluations:1

  1. Strength increases up to 19.7% compared to a placebo.
  2. Endurance increases after four weeks.
  3. Bone density increased by 1%.
  4. Improve power output up to 144%.
  5. Increase in performance up to 54%.
  6. Increase strength recovery by 47%.

PeptiStrong is derived using natural extraction. It prevents inhibition of muscle recovery by keeping the muscle you have and reducing the degradation and fatty change seen in aging. PeptiStrong may be a valuable aid in performance and recovery, rehabilitation, and anti-aging.

Fatigue-Recovery-Chart
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1 The Journal of Nutrition 2023 153;6:1718-1729 Vicia faba Peptide Network Supplementation Does Not Differ From Milk Protein in Modulating Changes in Muscle During Short-Term Immobilization and Subsequent Remobilization, but increases Muscle Protein Synthesis Rates During Remobilization in Healthy Young Men; Kerr, Alish, et al. “Improved Strength Recovery and Reduced Fatigue with Suppressed Plasma Myostation Following Supplementation of a Vicia faba Hydrolysate, in Healthy Young Men”; Preclinical Evaluation of a Food-Derived Functional Ingredients to Address Skeletal Muscle Atrophy. Cal et al., Nutrients, 2020, Volume 12, Issue 8.
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